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For many people living in the Midwest, Frito Pie is an iconic and much-loved dessert. This hearty Texas appetizer has Fritos corn chips for crunch, flavorful chili for flavor, and melty cheese for topping. Whether you're hosting a small dinner party or a hectic evening, this dish will be a hit. The use of a slow cooker completely transforms this dish; the flavors are able to harmonize exquisitely without the need for continual stirring. During the winter months, when comforting meals are essential, this strategy becomes even more enticing.
Delay Cooker A simple green salad is the perfect complement to the richness of frito pie, providing a welcome contrast. Steamed veggies or a mild coleslaw would be good accompaniments. An additional kick might be provided with a side of pickled jalapenos for those who want a little spice. The fiery chili is well balanced with a dollop of sour cream or guacamole on top of each dish.
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Frito Pie in a Slow Cooker Makes 6 Servings
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