+Total time: 1 hour 15 minutes
+Preparation: 30 minutes
Repot:
-
+Cooking: 45 minutes
* Ingredients :
°750 grams of potatoes
°chopped parsley
°pepper
°salt
°3 onions
°75 grams butter
* Techniques:
level 1
Cook the potatoes in salted boiling water for 30 minutes (depending on size).
The second step
Drain, peel and cut into thin slices.
Step 3
Peel the onions and chop finely and evenly into rings.
Step 4
Fry them in a frying pan with butter.
Step 5
We raise the onions, put the potatoes and fry.
Step 6
Then add the onions again with salt and pepper and let it come back for a few minutes while shaking the pan.
Step 7
Sprinkle with parsley and serve.
Enjoy !
