It's as amazing as adding roasted garlic and lemon zest tothe commercial Alfredo sauce turns these baked chicken wings into a truly special dish.
* Ingredients :
° 1 bulb of garlic
° 10 ml (2 tsp.) Olive oil or vegetable oil
° 1 10 oz (285 ml) jar of fresh Alfredo sauce
° 5 ml (1 teaspoon) freshly grated lemon zest
° 15 ml (1 tbsp.) Vegetable oil
° 1/2 teaspoon (2.5 ml) kosher salt (coarse salt)
° 1 ml (1/4 tsp.) Freshly ground pepper
° 3 lbs (1.5 kg) of wings and chicken wing drumsticks
* Steps :
1
Preheat oven 220 ° C (425 ° F).Baking sheet lined with sturdy aluminum foil; spray with cooking spray.
2
To roast the garlic: Gently peel the peel off the paper-like garlic bulb, leaving just enough to hold the garlic cloves together. Cut 1/4 to 1/2 inch (0.64 to 1.27 cm) from top of the bulb to expose pods. Place the cut end up on a 30 cm (12 p) square piece of foil. Drizzle 10 ml (2 teaspoons) of the oil. Wrap securely in foil. Placing in a pie plate
3
In 45 L (1 gal) resealable plastic bag, mix 15 ml (1 tbsp) oil, salt, pepper and chicken. Close bag and shaking to coat well.
4
Placing pie plate with garlic wrapp in foil in oven on lower rack. Putting chicken on baking sheet. Cook un-covered for 31 min and turning chicken.Cook the garlic for about 15 minutes more or until tender when inserted with a toothpick or fork. Cool slightly. Cook chicken 5 to 15 minutes longer or until golden brown and juices run through when cutting meat where it is thickest to the bone ( cook to at least 75 ° C [165 ° F]).
5
Gently squeeze the garlic out of the cloves and pass half the garlic through a garlic press. Place in a 1.14 L (1 quart) saucepan.Save the rest of the garlic for another use.Mix with lemon zest and Alfredo sauce; heat over medium-low heat for 5 minutes, stirring often. Remove from the heat and set aside.Coat chicken with half sauce. Serving hot with the rest of sauce about dipping.
Enjoy !
