The perfect recipe for a good homemade pie crust!
* Ingredients :
° 2 and 3/4 cups (675 mL) all-purpose flour
° 3 tablespoons of sugar
° 1 teaspoon of kosher salt
° 1 cup (250 mL / 2 sticks) chilled unsalted butter
° 1/2 cup (125 mL) very cold water
* Preperation :
In the bowl of your blender, put the flour, sugar and salt and mix on LOW to combine quietly.
Add the cold butter and beat well until the butter is the size of peas. With the mixer on, add the cool water slowly until it forms a paste.
On a lightly floured board, spread your dough and knead it.
Separate the ball in half and wrap it in Saran paper. Refrigerate for 1 hour When you are ready, take the balls out of the refrigerator and roll (with your rolling pin) a sufficient size for your pie plate.
For cooking:
Preheat the oven to 350 ° F (180 ° C) Poke holes in the bottom of the pie. Bake for 25 minutes until golden brown Let cool before baking your pie.
Enjoy !
