*INGREDIENTS:
°3 large potatoes
°1 chopped white onion
°1.6 pounds (750 grams) ground beef
°1 tablespoon (15ml) paprika
°1 c mozzarella
°1 cup (250 ml) basic bechamel sauce
°Salt and pepper to taste
°Chopped fresh parsley
* Methods
In bowl, combine ground beef with 1 teaspoon (5 mL) chopped fresh parsley and paprika. Season with salt and pepper. Add the onion and mix well.
Peel and boil whole potatoes, until slightly soft, about 7 minutes. Drain and slice.
Arrange the slices in a single layer in the bottom of a round baking dish, then form a vertical outline.
Form meatballs the size of a scoop of ice cream and place in a dish.
Using rest potato tranches to separate meatballs, forme small compartments.
Pour the béchamel sauce into each of these compartments until they are full, then top with grated mozzarella.
Cook for 15 minutes & Enjoy !
