*Ingredients :
°600 grams of potatoes
°300 grams minced meat
°1 egg
°1 c. flour spoon
°2 cloves of garlic
°1 cube chicken broth
° grated cheese
° chopped parsley
° Red pepper
° salt
° pepper
* Preparation :
1
Peel the potatoes first, then boil them in a pot of salted water for 20 minutes.
2
At the end of this period, drain it before cutting it into thin slices.
3
Heat the oven to 180°C. Dilute the chicken stock cube in the boiling water.
4
Peeled & chop garlic clove. Put the minced meat in a salad bowl. & adding chop parsley, chop garlic, paprika, eggs also 1 tsp flour.
5
Knead by hand to blend the flavors well. Then form small meatballs.
6
Grease the baking tray with a little oil or butter. Put layers of potato slices.
7
Arrange the meatballs on the potatoes. Then sprinkle with grated cheese. Pour the chicken broth into the dish. Season with salt and pepper.
8
Cover the gratin dish with aluminum foil. Bake for 35 minutes.
9
Serve the potatoes and meatballs hot.
Enjoy !
