** Ingredients :
° 8 egg rolls
° 8 slices of provolone cheese
° 1 pound steak cut into small cubes
° 1 green pepper, cut into cubes
° 1 onion cut into cubes
° 1 tbsp. olive oil
° 1 scrambled egg
° vegetable oil for frying
* directions :
Heat oil-olive in skillet on high heat on stove.
Add the steaks, onions, and peppers to the skillet and sauté until the beef is cooked through and the vegetables are cooked through.
Mix steak seasoning to taste and drain any excess fat. Let meat mix cold slightly.
Lay the egg roll wrappers on a flat surface and brush all the outer edges with the beaten egg.
Place a layer of meat mixture in the middle of each wrapper, avoiding the edges.
Place the filling in each wrapper with a piece of cheese folded in half.
Fold the sides of each egg roll wrapper, then fold the bottom and wrap the wrapper around the filling, sealing it shut by folding the top edge down to form a pocket.
Heat several inches of vegetable oil in a high-sided skillet or skillet over medium-high heat on the stove.
Fry the egg rolls until golden brown and crunchy on all sides. Drain on a plate lined with a paper towel before serving.
Enjoy !
