Discover the great recipe for Cinnamon Rolls, delicious treats straight from America that will delight the taste buds of cinnamon lovers.
* INGREDIENTS :
+Dough
° Flour 250 g
° Egg 1
° Sugar 30 g
° Butter 25 g
° Cinnamon 1 tsp
° yeast 10 g
° Milk 10 cl
° Salt 1 pinch
The inside of the cookies
° Brown sugar 60 g
° Butter 40 g
° Cinnamon
* PREPERATION :
1
Warm the milk with the butter in a saucepan. Then dissolve the yeast in the mixture. Add the sugar, salt and cinnamon. Mix well.
2
Beat the egg, then add it to the mixture. Add the flour to obtain a soft dough, but not sticky. Add more flour if necessary. Cover and let stand 30 minutes to 1 hour in a dry place.
3
Then spread the dough on a floured surface in a rectangle. Soften the butter to spread it on the dough. Then sprinkle with the sugar-cinnamon mixture.
4
Roll the dough to be able to make rolls of about 2 cm. Butter a mold and place the 6 rollers sufficiently far apart because they will swell. Cover and let sit for another 30 minutes.
To finish
Bake for 20 minutes at 180 ° C (thermostat 6).
Enjoy!
