To make it taste exactly as you want it to, feel free to add whichever spices and herbs you choose.
What kinds of meals can I add meat to?
Adding cooked meat, such as bacon or sausage, to the potato mixture is a great way to boost both flavor and nutrients.
Excuse me!
Are you looking for a budget-friendly meal that won't skimp on taste? This delicious potato bake is the best choice! Due to its low cost, ease of preparation, and limited ingredient list, it is sure to please a large crowd without emptying the bank account.
What you need: Three enormous potatoes
Two eggs
A single onion, huh?
One pepper, colour red
A teaspoon of salt
A little amount of marjoram
A little nutmeg.
Mash a single red pepper seed.
Oil, measured in teaspoons
ADHERENCE RULES
Step One: Prepare the potatoes.
Once peeled, finely grate the potatoes.
Put the shredded potatoes in a large basin and pour in the water. Thoroughly combine by hand and set aside.
The second step is to prepare the pepper and onion combination.
Slice the onion thinly.
The ezoic
Remove the red pepper's seeds and stems before washing and chopping it into bite-sized pieces.
In a skillet, heat the oil over medium-high heat. Once it's hot, throw in the chopped onion and let it simmer for a few minutes.
Coat the chopped red pepper with the pan sauce by stirring it well. After five or seven minutes of simmering, remove from the heat.
In Step 3, you will make the potato mixture.
After draining the water from the shredded potatoes, press out any remaining excess moisture using your palms. The potatoes should be placed in a basin.
Crack the eggs into the bowl of potatoes and stir in the salt, pepper, nutmeg, and marjoram. Thoroughly mix by whirling.
Gathering all the ingredients and baking
The recommended oven temperature is 180 degrees Celsius (350 degrees Fahrenheit).
Lightly grease a baking dish.
Divide the potato mixture among the baking dishes and spoon it in evenly.
Distribute the combination of onion and pepper evenly over the potatoes.
Garnish with grated cheese if desired.
After 50 minutes in the preheated oven, the potatoes should be tender and the top should have a golden brown color.
