Garniture of grated Parmesan and finely chopped fresh parsley
Italian Drunken Noodles: A Recipe Guide
Place the peppers and meat in a deep-sided, big pot and cook over medium-high heat. Brown the meat on both sides and soften the peppers in the pan.
After the heat is reduced to medium, stir in the Italian spice and minced garlic. Cook for a further 30 seconds, stirring occasionally.
Stir in the white wine and heat, stirring occasionally, until the liquid in the pan is half reduced.
Toss in the dry basil, diced tomatoes, and salt & pepper to taste. Blend well by stirring.
Sauté the cooked noodles until they are heated thoroughly, then stir them in.
Sprinkle with grated Parmesan and garnish with chopped fresh parsley.
