The buttery, luscious butter cake and the sweet, salty caramel make for a delectable dessert in Salted Caramel Kentucky Butter Cake. The recipe is as follows: What you need: To Top It All Off: When making the Salted Caramel Sauce: As a Spoonful: Instructions:
To Top It All Off:
1 cup of softened unsalted butter, divided into two sticks
granulated sugar, 2 cups
At room temperature, four big eggs
1 teaspoon of vanilla flavoring
mixed flour, three cups (3 cups total)
2 teaspoons of baking soda
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