Delicious and simple, this New York cheesecake recipe will have you coming back for more. Its taste has been praised by those who have tasted it! It's beautiful!
Pastry Made in New York
What You Need:
at room temperature, five big eggs
2/3 cup (or 1 pint) at ambient temperature sour cream
four 8-oz containers smooth, at-room-temp cheese
A stick, or eight tablespoons room-temperature unsalted butter
a half cup of sugar
cornstarch, 2 tablespoons
1 and 1/2 tablespoons of fruit flavoring
1/2 teaspoon of lemon juice, squeezed one time
1/2 teaspoon of lemon zest, grated
The Classic New York Cheesecake Recipe
Butter a 10-inch springform pan on the interior. Crumble and pleat the heavy-duty aluminum foil twice to make it fit the pan, and then wrap it firmly around the outer bottom and sides. Before placing the pan in the bain-marie, this will ensure that no water gets inside. Preheat the oven at 300 degrees Fahrenheit and place the baking rack in the middle.
Combine the sour cream and eggs in a large bowl and beat with an electric mixer until smooth.
Combine the cream cheese and butter in a medium-sized bowl and beat until fluffy and combined. Blend this up with the egg-sour cream mixture.
After approximately two minutes of beating, add the cornstarch, sugar, vanilla, lemon juice, and zest.
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