One can (21 oz.) of peaches in juice, sliced
a package of yellow cake mix
6 ounces of butter, peeled
use one teaspoon of cinnamon
As a garnish, vanilla ice cream
What to do
1. Pour the peaches and their juices from the can into a 6-quart slow cooker.
Second, top the peaches with the yellow cake mix.
3. Coat the cake mix with cinnamon. Keep still.
4. Evenly distribute the pieces of butter over the top.
5. Cook for two hours on high heat in a slow cooker.
6. Top with vanilla ice cream and serve warm.
