Use This Beer-Infused Recipe to Make a Flavorful Beef Roast.
Tender beef roast is one of those rare foods that makes one feel at home in the kitchen. What if, however, you could elevate this traditional recipe by adding tastes so deep and complex that your taste receptors begged for more? This recipe for beer-infused beef roast is perfect for that. The combination of gently cooking a roast with a generous pour of a robust beer yields a meal that is both flavorful and filling.
Beer-Enhance Your Beef Roast:
What is needed:
1–4 pound roast of beef chuck
Toss with salt and pepper.
olive oil, 2 tablespoons
1 sliced onion
3 minced garlic cloves
2/3 cup beef stock
I recommend a stout or porter, but feel free to use whichever brew you choose.
Two bay leaves.
2 fresh thyme sprigs
2 carrots that have been peeled and chunked
2 stalks of celery, diced
To thicken, you may optionally add 2 teaspoons of cornstarch.
HOW TO DO IT?
First, get the beef roast ready:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
