Find out the dessert recipe that will make your taste senses sing. This wonderful delicacy is the perfect choice to serve following a filling dinner.
Explore the detailed procedure and savour the delectable tastes right now! Come along on a gourmet journey where dessert is always included. Watch the absolute joy as this recipe sends everyone into a frenzy. When you don't feel like cooking a lot, be ready for plaudits when you serve this masterpiece. Accept the challenge and together we will go on this delicious adventure.
Make this dessert right now, don't put it off!
Constituents of the cream:
Three beverage cream cans
Two sweetened condensed milk cans
Two packets of powdered passion fruit juice, or any flavor you like
Coatings:
Regarding the cream
Three beverage cream cans
Cans of sweetened condensed milk
Two packets of powdered passion fruit juice, or whatever flavor you like
Concerning the Ganache:
One milk cream container
200 grammes chopped dark chocolate
Making Ready:
Curd:
Blend together the powdered passion fruit juice, sweetened condensed milk, and milk cream.
Mix everything for about five minutes, or until smooth and creamy.
Spoon the cream mixture, evenly, onto a glass dish.
Ganache :
Melt the chopped dark chocolate in a dish over a double boiler or in the microwave. To avoid burning, heat a microwave in 30-second bursts, stirring in between.
Beat in the milk cream until the chocolate is melted and glossy ganache is formed.
Collection:
Using a uniform spread, cover the prepared cream with the chocolate ganache.
Set and thicken the dessert by refrigerating it for at least one hour.
After that period, take the dessert out of the refrigerator.
Present the cold dessert and enjoy the wonderful tastes of this guaranteed hit!
Take pleasure in knowing you made a dish that will wow everyone!
Explore the detailed procedure and savour the delectable tastes right now! Come along on a gourmet journey where dessert is always included. Watch the absolute joy as this recipe sends everyone into a frenzy. When you don't feel like cooking a lot, be ready for plaudits when you serve this masterpiece. Accept the challenge and together we will go on this delicious adventure.
Make this dessert right now, don't put it off!
Constituents of the cream:
Three beverage cream cans
Two sweetened condensed milk cans
Two packets of powdered passion fruit juice, or any flavor you like
Coatings:
Regarding the cream
Three beverage cream cans
Cans of sweetened condensed milk
Two packets of powdered passion fruit juice, or whatever flavor you like
Concerning the Ganache:
One milk cream container
200 grammes chopped dark chocolate
Making Ready:
Curd:
Blend together the powdered passion fruit juice, sweetened condensed milk, and milk cream.
Mix everything for about five minutes, or until smooth and creamy.
Spoon the cream mixture, evenly, onto a glass dish.
Ganache :
Melt the chopped dark chocolate in a dish over a double boiler or in the microwave. To avoid burning, heat a microwave in 30-second bursts, stirring in between.
Beat in the milk cream until the chocolate is melted and glossy ganache is formed.
Collection:
Using a uniform spread, cover the prepared cream with the chocolate ganache.
Set and thicken the dessert by refrigerating it for at least one hour.
After that period, take the dessert out of the refrigerator.
Present the cold dessert and enjoy the wonderful tastes of this guaranteed hit!
Take pleasure in knowing you made a dish that will wow everyone!
