Unsalted butter, 7 tablespoons
About nine entire graham crackers, or one and a half cups of crumbs
(3) teaspoons of sugar, finely chopped
FILLING
8 ounces of seasoned, whipped cream
measure one cup of powdered sugar
A teaspoon of pure vanilla essence
Eight ounces (one container) of cool whip
One 21-ounce can of cherry pie filling
DOCUMENTATION RUSS
In a medium bowl, place the butter. Melt in the microwave, about 30 seconds. Mix in the sugar and graham cracker crumbs until fully combined. Spray an 8-by-8-inch baking dish and press the crumb mixture into the bottom. Remove off the table.
FILLING
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
