3. After that, pour the flour and yeast mixture over the dough. To ensure complete integration, we stir everything one more with the rod. At a later stage, we combined everything and added the reserved puree.
4. Spread some butter on a baking sheet and transfer the dough into it. The mold is then placed in an oven that has been preheated to 190ºC and left for approximately 40 minutes.
5. Lastly, a toothpick is used to pierce the cake. It is complete if it yields no contaminants. We continue baking it for a little longer if that doesn't work. It takes about an hour to cool and compress after taking it out of the oven, but that's just because it's cooked through.
