*For 4 people
°250g spaghetti
For the bolognese sauce
°2 tablespoons olive oil
°1 onion
°3 small garlic cloves
°2 sprigs of fresh thyme
°500g ground beef
°2 x 400g crushed canned tomatoes
°150 ml beef stock (reconstituted with a cube)
°1 can of tomato puree (140g)
°1 teaspoon powdered sugar
°Parmesan cheese
*Preperation
Peel the onion and the garlic cloves. Degerm them and cut everything into small dice. Wash and dry the thyme.
Pour 2 tablespoons of olive oil into a sauté pan. Brown the diced onion and garlic to which you add the thyme over low heat for 5 minutes.
Then put the power on high heat and add the minced meat. Let it cook for 4 to 5 minutes until it is colored. Separate the pieces with a fork.
Then add the crushed tomatoes, tomato puree, beef broth and powdered sugar. Bring to the boil then reduce and simmer for about 35 minutes. Taste, salt and pepper.
Cook the pasta al dente in plenty of salted water then drain. Then add them to the sauce and mix.
Sprinkle with Parmesan if you like.
Enjoy !
