*Ingredients
°400g macaroni
°50g Raw ham, diced
°10cl Heavy cream
°2 basil leaves
°Calories = Medium
*Preparation steps
Plunge pasta to boil salted water for time indicated on package. Draining them & blend them with cream and ham.
Preheat oven 180°C Placing them in baking dish and sprinkling with grated Emmental cheese. Baking for 21 min & sprinkling with chop basil.
Enjoy !
