If you are looking for a low carb cheeseburger casserole, this is the recipe for you! Just 2 net carbs per serve and it's so filling / delicious!
*Ingredients:
°1/2
delivered
Bacon
°1
delivered
Ground beef
°1/2
sweet onion
°1
Clove
Garlic
°4
soup spoons
Cream cheese
2
soup spoons
reduced sugar ketchup
°1
teaspoon
yellow mustard
°1
teaspoon
Worcestershire sauce
°1
teaspoon
seasoned salt
°4
large eggs
°1/4
Cup
heavy cream
°1
teaspoon
ground pepper
°1
teaspoon
hot sauce
°8
ounces
grated cheddar cheese
°1
teaspoon
fresh dill
*Instructions
Cutting bacon into small pieces & placing them in skillet over heat. Cook, stirring often, until crispy. Removing bacon from skillet and set apart. Drain fat from pan.
Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain the fat.
Adding onion & garlic to skillet with beef and cook to translucent, about 5 min.
Add cream cheese, ketchup, mustard, Worcestershire sauce and seasoned salt to skillet and cook over low heat, stirring constantly, until combined.
Spread the beef mixture into a greased 8×8 baking dish. Top with cooked bacon.
Crack the eggs into a medium bowl and whisk with the heavy cream until well blended. Stir in pepper and hot sauce.
Pour the egg mixture over the beef and bacon.
Top with cheddar.
Bake at 350 degrees for 30 minutes or until set and golden on top. Sprinkle with dill before serving.
Enjoy !
