However, it is difficult to cook and you can easily end up with hard, dry meat. Here is recipe success.
* Ingredients :
°1 pork chop
°1 stock cube
°1 C. to s. oil
* Preparation :
Heat a spoonful of oil in a pan barely larger than the pork chop. When the oil is hot, place the meat in it.
2
Brown for 4 min on one side, then turning meat. Leave to brown in the same way on the other side.
3
When the two sides of the meat have taken color, pour water into the pan to the height of the meat and add a KuB broth. Reduce the heat and let it simmer.
4
When the water is halfway up the meat, turn it over and cook a little longer, until only a tablespoon worth of sauce remains.
5
There is no need to salt. Serving directly & covering with sauce.
Enjoy !
