Use the family to decorate and shape these delicious and versatile dumplings. To be really elegant, serve it as an appetizer on a china ceramic spoon. It can also be served with homemade wonton soup. It freezes perfectly.
*Ingredients :
°Ontario egg
°1 pound (500 g) minced Ontario chicken
°1/4 cup (50 ml) Ontario carrots, grated or finely chopped
°3 tsp (45 ml) chop green onions
°3 tablespoons (45 ml) finely chopped cilantro (optional)
°2 tablespoons (25 ml) grated ginger
°2 tsp (10 ml) soy sauce
°1/2 teaspoon (2 ml) sesame oil
°1/4 teaspoon (1 ml) ground cayenne pepper
°1/8 teaspoon (0.5 ml) turmeric
°1 teaspoon (5 ml) finely grated lemon peel
°Salt and Pepper
°beat ton wraps
°4 c (1 liter) chicken broth
°3 tablespoons (45 ml) fresh lemon juice
°1 tablespoon (15 ml) Ontario carrots, finely grated
°1 tsp (15 ml) rice vinegar
°2 teaspoons (10 ml) grated ginger
°1 teaspoon (5 ml) soy sauce
* Methods :
In a bowl, combine eggs, chicken, carrots, spring onions, cilantro (if using), ginger, soy sauce, sesame oil, chili flakes, turmeric, and lemon peel; Add salt and pepper to taste.
Spread one ton-won wrapper on the counter, and cover the remaining wrappers with a damp cloth to keep them from drying out. Wet the edges of the envelope with water. Put 1 tsp. (5 ml) accumulate filling in the center; Fold all four corners in the middle and pinch them together on top. Seal each edge. (You can also fold the wedges together and stir to coat the filling completely.) Repeat with the remaining chicken mixture.
In a large saucepan, bring the broth to a boil over high heat; Cook the dumplings, in portions, for 6 to 8 minutes. Remove with a skimmer and set aside.
Enjoy !
